24
Apr
New York Times names ZOE in their Best Olive Oil Choices.
My use or olive oil. In my kitchen cabinet. olive oils fight for space with my wardrobe of vinegars. All 1he olive oils I use are extra virgin.
12
Mar
Ventresca Tuna a hit with Florence Fabricant.
Ventresca tuna is considered the foie gras of tuna. It’s the silky smooth belly of the tuna known in sushi bars as toro. These buttery, incredibly light strips are the most sensu
01
Oct
Yellow Fin Ventresca Light Tuna, Finalist, NASFT Outstanding Seafood
Zoe Diva Select Yellowfin Tuna is line-caught exclusively from the Bay of Biscay off the northern coast of Spain. The choice loins of the fish are hand filleted and hand packed in