The 10 Best Olive Oils

This wiki has been updated 32 times since it was first published in April of 2016. Not just a great way to add flavor to many dishes, olive oils are also considered an excellent heart-healthy source of fats. Whether you lean toward a certain region, such as Greece, Italy, or Spain, or demand your ingredients be insecticide, herbicide, and pesticide-free, we’ve included well-balanced choices that will provide everything from a subtle to a robust taste. When users buy our independently chosen editorial choices, we may earn commissions to help fund the Wiki.

Zoe First Cold Pressing

Zoe First Cold Pressing (around $20) represents a solid balance between quality and price. This Portuguese varietal has a fresh, fruity taste, making it a suitable complement for various snacks, from homemade hummus to grilled vegetables, and it works well in vinaigrettes, too.