Martha Stewart & Todd English use ZOE the olive oil of good taste.
In a recent national tasting, Zoe Extra Virgin Olive Oil was awarded “Best Choice” and “Fruitiest Oil” by The New York Times. A sensuous balance of delicate fruit and luscious butter accompanies an aromatic bouquet of pepper, fresh basil, almond and artichoke heart.
This sought after olive oil is first cold pressed predominantly from the Cornicabra olive groves in Castilla-La Mancha, Spain, and is blended with well-rounded Spanish varieties such as the Picual and Hojiblanca to ensure a consistent delicate flavor
“Available in 6×3 L tin, 12×1 L tin, 6×500 ml bottle, 6×750 ml bottle and 12×250 ml bottle.”