Best Olive Oil
When buying olive oil, preference plays a big part in selection, but a quick scan of a bottle’s label can tell you a lot about the quality and provenance of the product. As with buying wine, a bit of know-how helps immensely when it’s time to pick out a new bottle of this popular cooking oil. Whether you prefer to use it to drizzle onto foods like hummus, mix it into salad dressings, or sautée veggies with it, there’s an olive oil option out there to suit your needs.
Olive oil is a delicious, healthful oil that’s easy to track down in the supermarket. Every grocery store has a variety of olive oils on offer. The trouble is that not all bottles are created equal. A handful of buzzwords and descriptors are used on labeling to entice shoppers, but often, these fancy-sounding phrases are unregulated and have no bearing on the oil’s flavor and quality.
So, how does one go about selecting an olive oil with a robust flavor profile? Discover an array of olive oil-related tips to help you shop for this popular culinary staple.
Olive oil is not a neutral-tasting oil. Buy high-quality extra-virgin olive oil and enjoy its strong flavor in a variety of dishes. Dip bread in a mixture of olive oil and vinegar. Sauté onions in olive oil for an Italian ribollita soup. Choose another oil, such as grape seed, when you do not wish to impart flavor to your dish.