ZOE Sherry Vinegar is produced in the famous Jerez sherry region near Cadiz, Spain. We use the ancient aging technique known as the Solera System for a slower transformation and absorption of flavors to produce a consistently full-flavored taste.
The time spent in oak wood barrels develops its rich mahogany color as well as notes of caramel, almonds, grapes and citrus. Aged for 12 months, it’s a complex balance of sweet and sour flavors.
Available in a 6×375 ml bottle.
ZOE Sherry Vinegar is produced in the famous Jerez sherry region near Cadiz, Spain. We use the ancient aging technique known as the Solera System for a slower transformation and absorption of flavors to produce a consistently full-flavored taste.
The time spent in oak wood barrels develops its rich mahogany color as well as notes of caramel, almonds, grapes and citrus. Aged for 12 months, it’s a complex balance of sweet and sour flavors.
Available in a 6×375 ml bottle.
| Weight | 1 kg |
|---|---|
| Dimensions | 15 × 10 × 20 cm |
| Producer: | Zoe |
| Type: | Vinegar |
| Size: | Italy |
| Goes well with: | Finishing salads and fresh produce |
| Region: | Partana, Trapani, Sicily |
| Limited edition: | 9000 liters – batch 3 |
| Date of harvest: | October 2020 |
| Olives: | 100% Nocellara Del Bellice |
Zoe
Vinegar
Italy
Finishing salads and fresh produce
Partana, Trapani, Sicily
9000 liters – batch 3
October 2020
100% Nocellara Del Bellice
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