ZOE EVOO 3L Tin
The pantry tin for cooks who never want to run out.
NYT "Best Choice" and "Fruitiest Oil" — cold-pressed from Cornicabra olives in Castilla-La Mancha, blended with Picual and Hojiblanca for a consistent, balanced profile every time you open a new tin.
Best for: High-volume cooking, roasting, sautéing, everyday use at scale.
Delicate fruit, luscious butter, pepper, basil, almond, artichoke heart — consistently.
First Cold-Pressed · Cornicabra, Picual & Hojiblanca
Castilla-La Mancha, Spain · NYT Award Winner · 3L / 101 fl oz per unit
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- Origin
- How to Use
- Freshness
- Specs
Castilla-La Mancha, Spain
This oil comes from a specific set of groves in the central plateau of Spain — a region known for hot, dry summers and continental winters that stress the olive trees into producing intensely flavored fruit. ZOE has sourced from the same families here for over 30 years.
Olive Varietals
Arbequina, Hojiblanca
Extraction Cold-pressed
first press Altitude 600–800m elevation
Sourcing Relationship 30+ years direct
Everyday Versatility
This is the workhorse oil — bold enough to cook with, interesting enough to finish with.
The Arbequina brings fruity sweetness; the Hojiblanca contributes body and a peppery finish.
Sautéing | Roasting | Grilling | Finishing | Dressings | Bread dipping | Pasta | Marinades
Freshness Guarantee
Olive oil is a perishable product. ZOE prints the harvest year, not just a vague best-by date, and every tin is cold-pressed and packaged at origin.
Shelf Life 750 days from pressing | Storage Ambient, cool dark place | Tin blocks 100% of UV light
Product Specifications
Item #4 (4-pack case) / #23 (6-pack case) | UPC 7-0827180619-9
Net Volume 101 fl oz (3L) | Shelf Life 750 days
Storage Ambient | Country of Origin Spain
ZOE EVOO 3L Tin
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