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ZOE EVOO 750ml Bottle

The bottle that earns a permanent spot on your counter.

NYT "Best Choice" and "Fruitiest Oil" — cold-pressed from Cornicabra olives in Castilla-La Mancha, blended with Picual and Hojiblanca for a profile that's fruity, buttery, and clean from start to finish.

Best for: Everyday cooking, finishing, vinaigrettes, marinades. A size that keeps up with a kitchen that actually cooks.

First Cold-Pressed · Cornicabra, Picual & Hojiblanca
Castilla-La Mancha, Spain · NYT Award Winner · 750ml / 25.5 fl oz

Regular price $15.99
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Castilla-La Mancha, Spain

This oil comes from a specific set of groves in the central plateau of Spain — a region known for hot, dry summers and continental winters that stress the olive trees into producing intensely flavored fruit. ZOE has sourced from the same families here for over 30 years.

Olive Varietals

Arbequina, Hojiblanca

Extraction Cold-pressed, first press

Altitude600–800m elevation

Everyday Versatility

This is the workhorse oil — bold enough to cook with, interesting enough to finish with. The Arbequina brings fruity sweetness; the Hojiblanca contributes body and a peppery finish.

Sautéing,Roasting,Grilling,Finishing,Dressings,Bread dipping,Pasta,Marinades

Freshness Guarantee

Olive oil is a perishable product. ZOE prints the harvest year, not just a vague best-by date, and every bottle is cold-pressed and packaged at origin.

Shelf Life 750 days from pressing | Storage Ambient, cool dark place

Product Specifications

Item #21 | UPC 7-0827111797-6

Net Volume 25.5 fl oz (750ml) | Shelf Life 750 days

Storage Ambient | Country of Origin Spain


ZOE EVOO 750ml Bottle

$15.99