ZOE Extra Virgin Olive Oil 1L Tin
NYT "Best Choice" & "Fruitiest Oil" · NAOOA Certified · BPA-Free Tin
First cold-pressed within hours of harvest from Castilla-La Mancha, Spain. The groves we've sourced for over 35 years.
Best for: Everyday cooking, sautéing, roasting, finishing. The workhorse of the ZOE pantry — bold and fruity with a clean peppery finish that holds up under heat and stands out drizzled raw.
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- Origin
- How to Use
- Freshness
- Specs
Castilla-La Mancha, Spain
This oil comes from a specific set of groves in the central plateau of Spain — a region known for hot, dry summers and continental winters that stress the olive trees into producing intensely flavored fruit. ZOE has sourced from the same families here for over 30 years.
Olive Varietals
Arbequina, Hojiblanca
Extraction Cold-pressed, first press
Altitude600–800m elevation
Everyday Versatility
This is the workhorse oil — bold enough to cook with, interesting enough to finish with. The Arbequina brings fruity sweetness; the Hojiblanca contributes body and a peppery finish.
Sautéing,Roasting,Grilling,Finishing,Dressings,Bread dipping,Pasta,Marinades
Freshness Guarantee
Olive oil is a perishable product. ZOE prints the harvest year, not just a vague best-by date, and every tin is cold-pressed and packaged at origin.
Shelf Life 750 days from pressing | Storage Ambient, cool dark place | Tin blocks 100% of UV light
Product Specifications
Item #11 | UPC 7-0827151017-3
Net Volume 33.8 fl oz (1L) | Shelf Life 750 days
Storage Ambient | Country of Origin Spain
ZOE Extra Virgin Olive Oil 1L Tin
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