Recipes

Tortilla (Spanish Omelette)

Ingredients

• 1 kg potatoes
• 8 eggs
• Zoe extra virgin olive oil
• 1 onion

Preparation

Peel the potatoes, wash them thoroughly and cut them into thin slices.

Chop the onion.

Heat oil in a frying pan and add the salted potatoes. Stir them until they are slightly cooked; Then add the onion and let it fry during 3 or 4 minutes.

Beat the eggs and add the fried potatoes.

Mix well. Cook them on a high flame.

Brown on one side and then turn the omelette over to brown it on the other, being careful not to dry it.

The omelette is done when the inside stills wet, it has to be juicy, not all cooked.